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Coffee from El Salvador: A mind-opening experience
Coffee from El Salvador?You’ve probably heard from Salvadoran Coffee! Maybe you’ve already bought some in your supermarket at home without knowing it. Coffee from El Salvador was the countries number one export product for a long time until the competition from Asia and raising costs changed the game completely.
El Salvador’s coffee industry almost seems to lie broken. But there are still a lot of coffee plantations in El Salvador! And it appears that the “third wave” coffee hype might give a chance to a new generation of coffee makers in El Salvador. Coffee from El Salvador is back!
A coffee-tour with Rivas from El ZonteWe made a tour with “Rivas” from El Zonte to learn more about this important part of the Salvadoran culture. Read more to get motivated for a mind-opening trip into the world of Salvadoran Coffee. But be warned: you might get picky after this tour!
And you probably won’t be able to buy and drink the “cheap stuff” anymore and prefer the coffee from El Salvador instead. We can absolutely recommend this tour – we left with so many interesting information after it and we didn’t feel bored not a single minute!
Getting started: With a coffee from El SalvadorWithout expecting much before we left El Zonte, we were surprised by what we didn’t about coffee before. Rivas offers two different coffee tours. But we decided to do the first one – the “beginner” one. Starting at El Zonte, we drove about one hour to a small coffee shop in Santa Tecla, which is a part of the capital of El Salvador (San Salvador).
We started with a freshly brewed coffee and a small breakfast while Rivas explained to us more about the different coffee regions in El Salvador and the history of coffee.
The wizard of coffee: RivasWe didn’t expect that there are so many details about coffee that we haven’t even heard about. Rivas explained it all in a very interactive way: starting from the plant and the grains, we learned more about the different quality of the coffee and also the roasting process.
Especially the coffee roasting was a lot of fun. Monitoring the temperature and the result of the roasting process, we learned that it is so much more complicated than just heating the beans.
And finally: The coffee tasting!Finally, Rivas explained to us how to do a proper coffee tasting. We did well, but we think that there’s so much more to learn about the coffee from El Salvador. We finally understood why it is called “third wave” coffee.
Coffee from El Salvador is a high-quality product that needs a lot of knowledge, dedication, and passion. There’s no way to compete with all the big coffee producers around the world. So let’s give the Salvadoran Coffee a chance!
Visiting a coffee “Finca”After finishing the coffee tour, we went to a “Finca” our way back to El Zonte. The Finca is lovely, and you will be able to see proper coffee plants, beautiful vegetation, and some hummingbirds if you’re lucky. You will also get a decent lunch to be ready for your way back to El Zonte with some breathtaking views. So bring your camera!
Summary: Don’t miss it!After all, we think Rivas is offering a fascinating and very informative tour. His local knowledge is astounding, and we will soon try the second part of his tour, which also includes “Ruta de las Flores.”
Our rating: You haven’t been to El Salvador without having tried real coffee from El Salvador with Rivas. And please forget St%?bu(ks!
Summary: Price: US$ 40 p. person, including lunch at the Finca Duration: half a day What to bring: sunscreen, camera, some cash, proper shoes Tip: Don’t drink any coffee in the morning before the tour starts!